Gourmet Gary’s: Mushroom Soup
 

Blowfly Corner
 
Serves: 4
Prep Time: 10 min. 
Cook Time: 25 min.

Ingredients:

600gms

Mushrooms finely sliced

1

Brown onion finely chopped

1 tbsp

Dijon style mustard

1 litre

Chicken stock

1/2 cup

Thickened cream

 

Salt and Pepper to taste

 

Finely chopped chives to garnish

Directions:

  1. Heat a little oil in a large saucepan and cook onions until soft then add mushrooms and cook till tender, about 5 minutes.  
  2. Add mustard then stock slowly while mixing in the mustard and simmer for 15 minutes. 
  3. Reserve about 100 gms of the mushroom then process remainder of soup and return to saucepan before adding balance of mushrooms and stirring in the cream.  
  4. Serve in soup bowls garnished with the chives.