Blowfly Corner
Serves: 6
Prep Time: 2 minutes
Cook Time: 20 minutes
Prep Time: 2 minutes
Cook Time: 20 minutes
Ingredients:
2 cups | Salted roasted peanuts |
¼ cup | Water |
2 cups | Caster sugar |
80 gms | butter |
Directions:
1. Spread the peanuts on a tray lined with baking paper.
2. Place the sugar and water in a saucepan and heat until sugar dissolves.
3. Bring to the boil and cook without stirring until golden, usually about 10 minutes, then pour over the peanuts.
4. Allow to cool then break up and store in an airtight jar until needed for decorating or nibbling.