Blowfly Corner
Serves: 12
Prep Time: 25 min
Cook Time: 70 min
Cook Time: 70 min
Ingredients
4 | Eggs |
125 gms | Butter |
1 | Orange |
100 gms | Icing Sugar |
2 tbsp | Unsweetened cocoa |
50 gms | Caster sugar |
100 gms | Poppy seeds |
1 tbsp | Icing sugar |
Directions:
1. Preheat oven to 170c. Grease 24 cm round spring sided cake tin.
2. Beat egg yolks, soft butter, rind of orange and icing sugar until thick and smooth, then fold in cocoa.
3. Beat egg whites until soft peaks form, sprinkle in sugar slowly while beating and continue to mix until thick and glossy.
4. Fold in seeds followed by the egg whites and gently combine.
5. Spoon batter into tin and bake for 70 minutes, remove from oven and cool in tin.
6. Turn out and dust top with the extra icing sugar prior to serving.