Agenda - 06 DECEMBER

meeting #2361

Club BBQ for West Lakes Shore School breakup

4:30pm - 7:30 pm

RCWL Invocation - Chair

"We are proud members of Rotary International where we can serve our community and those needing help across the world. We enjoy meeting together for meals and mutual service in the convivial company of other Rotarians. "

Wrap & Close

The Four-Way Test

of the things we think, say or do

1. Is it the TRUTH?

2. Is it FAIR to all concerned?

3. Will it build GOODWILL and BETTER FRIENDSHIPS?

4. Will it be BENEFICIAL to all concerned?

BBQ for West Lakes Shore School breakup

Dec 06, 2022 3:00 PM - 8:00 PM

West Lakes Shore School breakup BBQ
West Lakes Schore School
Dec 06, 2022 3:00 PM

Carousel volunteers BBQ
Semaphore Carousel
Dec 09, 2022 6:00 PM

NRM - Koelis Downer Christmas party support
National Railway Museum
Dec 11, 2022

RCWL weekly meeting
Bartley Hotel
Dec 13, 2022

Bunnnings BBQ - December
Bunnings
Dec 18, 2022 8:00 AM – 5:00 PM

RCWL Christmas dinner
Henley Surf Life Saving Club
Dec 20, 2022

Christmas breakup dinner

Dec 20, 2022 6:00 PM - 9:00 PM

XMAS BREAK - no meeting

Dec 27, 2022

View entire list

Dec 13, 2022

Club open forum - tbc

my life....

Jan 17, 2023

tbc

don't get caught!

View entire list

Member Birthdays

Ken Parcell

December 31

Join Date

Ken Parcell

December 14, 2004

18 years

Minutes 29 November

ROTARY CLUB – WEST LAKES

Meeting 2360, 29 November 2022

CHAIR: Alison Howlett

PRESENT

Andrew DeGaris	Ros DeGaris	Jean Mailey	Lyn Grant
Ted Manka	Yvonne Wilson	Barry Dixon	Stephanie Thorpe
Gary West	Len Loechel	Barbara Hay	Peter Shaw
Scott Anderson	Brian White	Sue Lockwood	Charles Camilleri
Neil Butler	Brenda Butler	Robin Weissel	Brian Thomas

APOLOGIES

Ian Miller	Alan Raggatt	Ted Manka	Barbara Hay
Ken Parcell	Sue Kendle	Kevern Kendle

GUESTS

Kerry Erasmus

Philip Kamuga

CALL TO ORDER

TOASTS

1 PEOPLE OF AUSTRALIA

2 INTERNATIONAL TOAST:

Rotary Club of Mad River Valley, D7850, Waitsfield, Vermont.USA. Club chartered 1976 with 61 members who meet Wednesdays at 7.15am in Mad River Barn President – Ed McDonough

ROTARY CLUB BUSINESS

Secretary (Lyn)

Christmas Dinner menu given to members

Treasurer (Len)

Subs due 1 January 2023
Meals on Wheels new roster has been sent to drivers.

Community (Ros)

4 December - Kids at the Lake, Ros went through the events for the day.

Members to meet at 1pm at the Reserve.

9 December BBQ for volunteers at Carousel from 6.00pm
11 December – support NRM on their Christmas function

International (Ken – apology)

Today is “Giving Tuesday”
Alison and Robin emailed their expression of interest for Group Friendship Exchange

Youth (Robin)

“Dianne Parcell “Award – Yvonne and Ros to attend with Yvonne presenting cheques to 2 schools.

Fundraising (Gary)

Ronald McDonald House sent a Thank you to Alison’s mum and Auntie for making the blankets
Thank you to Yvonne, Barry and Brian for attending morning tea at Ronald McDonald House.

Vocation & Environment (Alison)

Monarto Zoo help with fence painting – suggested January 2023. TBC

Guest Speaker and Other Activities (Neil)

29 November – AGM announcement of officers for next year
6 December – West Lakes Primary School BBQ
9 December – carousel volunteers BBQ
13 December – no speaker
10 January 2023 – first meeting back
19 March 2023 – Police Commissioner Grant Stevens – TBC

Annual General Meeting Nominations for 2023/24

Environ. & Community Alison Howlett

Secretary Lyn Grant

Treasurer Len Loechel

Public Image Scott Anderson

Interaction Andrew DeGaris

Community Ros DeGaris

President Elect Rosie Erasmus

Youth Robin Weissel

Fundraising Gary West

President’s Report (Pres. Jean)

Thank you everyone for your hard work and volunteering, especially to Ros organising Kids at the Lake and thank you to Lyn for organising the bikes as prizes.
19 November – District leadership team meeting
DIK new name – RARE
Numbers down for RYPEN with 36 this year, previously 100
Presentation from Public Image Chair at next meeting
Special mention to Ros and Andrew for upcoming family wedding on Saturday

Sargent at Arms:

Andrew De Garis

Gourmet Gary’s: Xmas Turkey Gravy

Blowfly Corner

Serves: 8

Prep Time: 16 min.
Cook Time: 20 min..

Ingredients:

	Pan juices from cooking the Turkey
20	Ice cubes
1/3 cup	Plain flour
2 cups	Chicken stock
3 tbsp	Jellied cranberry sauce
1 cup	White wine

Directions:

1. Place ice cubes in a large bowl and pour over the pan juices then remove solidified fat and ice with a slotted spoon and place in another bowl.

2. Take out 2 tablespoons of the fat and place in the baking dish over stovetop and stir in the flour then cook until golden brown

3. Add the pan juices and cranberry sauce then stir while cooking.

4. Keep cooking and whisk in the wine and then stock slowly for about 5 minutes until the right consistency is achieved.

5. Pour into jugs and serve with the turkey.

Santa gets with the times.

EoI Group Friendship Exchange - USA/Canada

District 9510 - Expressions of interest

Group Friendship Exchange (GFE) – Proposal - Mid 2023 or 2024 – North West USA/ South West Canada

Our District (9510) has received an enquiry from District 5080 (North West USA and Southern West Canada) regarding a possible Group Fellowship Exchange to USA/Can in Mid next year 2023 or in 2024.

A Rotary group from USA visited South Australia in 2019 (Hosted by RC Adelaide and RC Regency Park) have now offered a return trip to US/Can next year or 2024.

Expressions of Interest are being sought by 20 December 2022 from any Rotary member in District 9510 who may be interested in a GFE to US/Canada in mid 2023 or 2024.

Please register your interest on email with District International Service Chair Tim Mee

Email: timm@bizgroup.net.au Mobile 0418 814 856

We are also looking for a volunteer in the District 9510 to take the lead role on this potential GFE.
Investigate options, promote the GFE and communicate with interested Rotarians. Please contact Tim Mee (Details above)

Please pass on this message to all members in your club or include in your club newsletter. Responses required by 20 Dec 2022

Best Regards

Tim Mee

Partnerships - International Service

District 9510

Rotary Club of Morialta

Meals on Wheels

Port Adelaide Kitchen Roster

(Member to confirm attendance by 9.00 am on the day of their roster by calling 08 8447 5171)

remainder of 2022

19 Dec. Yvonne Wilson

2023 tentative

Monday 9 Jan	Ken Parcell
Monday 23 Jan	Len Loechel
Monday 6 Feb	Ted Manka
Monday 20 Feb	Ian Miller
Monday 6 Mar	Yvonne Wilson
Monday 20 Mar	Andrew De Garis
Monday 3 Apr	Ros De Garis
Monday 17 Apr	Len Loechel
Monday 1 May	Ted Manka
Monday 15 May	Ian Miller
Monday 29 May	Yvonne Wilson
Monday 12 Jun	Public Holiday
Monday 26 Jun	Andrew De Garis

2023 roster development in progress - refer to Len

2022-23 Club Committees

Directors

Community:

Ros De Garis (D), Gary West, Stephanie Thorpe, Brian White, Sue Lockwood, Yvonne Wilson.

Youth:

Robin Weissel (D), Ian Miller, Brian Thomas, Susan Kendle, Denis Ralph, Scott Anderson.

Club Image & Communications:

Ted Manka (D), Andrew De Garis, Lyn Grant, Neil Butler, Rosie Erasmus.

International & Foundation:

Ken Parcell (D), Charles Camilleri, Alan Raggatt, Peter Shaw, Len Loechel.

Vocational & Environment:

Alison Howlett (D), Barry Dixon, Barbara Hay, Brenda Butler, Kevern Kendle.

Webmaster:

Robin Weissel.

Chair meeting

Banner management

Sergeant At Arms

Name tags

Guest speaker management

President

Jean Mailey

Secretary

Lyn Grant

Public Officer

Peter Shaw

Treasurer

Len Loechel

Immediate Past President

Andrew De Garis

Community Service

Ros De Garis

Child Protection Officer

Ken Parcell

Youth Service

Robin Weissel

Club Administration

Ted Manka

International Service

Ken Parcell

Rotary Foundation

Ken Parcell

Bulletin Editor

Ted Manka

Club Webmaster

Robin Weissel

Executive Secretary/Director

Lyn Grant

Vocational & Environment

Alison Howlett

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Welcome to our Club!

Seize The Moment To Contribute

Tuesdays at 6:30 PM

Bartley Hotel

Bartley Terrace
West Lakes Shore, SA 5020
Australia

Phone:

8356 1368

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Agenda - 06 DECEMBER

meeting #2361

The Four-Way Test

Monthly Committee - COMMUNITY

Ingredients:

Pan juices from cooking the Turkey

20

Ice cubes

1/3 cup

Plain flour

2 cups

Chicken stock

3 tbsp

Jellied cranberry sauce

1 cup

White wine

Directions: