Blowfly Corner
Serves: 2
Prep Time: 10 min.
Cook Time: 10 min.
Cook Time: 10 min.
Ingredients:
200 gms | Plain flour |
2 tbsp | Caster sugar |
1 tbsp | Baking powder |
Pinch of | Salt |
320 mls | Milk |
1 | egg |
Directions:
1. Mix flour, sugar, baking powder and salt together in a bowl
2. Heat milk sightly then whisk in egg, vanilla and butter then whisk into the flour mix until it is a smooth batter
3. Heat a low sided fry pan or skillet then oil base slightly
4. Pour batter into pan to form a 150 mm cake and cook till edges look dry and small bubbles form in cake -- about 2 minutes
5. Flip over and cook for about the same time on the other side.
6. Serve with berries, banana, cream, cream, icecream or whatever combination suits your fancy.