Blowfly Corner
Serves: 10
Prep Time: 20 min.
Cook Time: 120 min.
Cook Time: 120 min.
Ingredients:
500 gms | Veal fillet diced |
100 gms | Butter diced |
1 tbsp | Brandy |
1 | Anchovy fillet |
1 clove | Garlic chopped |
35 mls | Veal stock |
50 gms | Clarified butter |
Directions:
1. Season veal with pepper, salt and a touch of nutmeg then combine in a small casserole with the butter, anchovy, brandy and garlic.
2. Cover top of meat with a circle of baking paper and seal the dish with a piece of alfoil before placing lid on.
3. Cook slowly in an oven for about 1 1/4 hours until veal is tender then allow to cool for about 1/2 hour.
4. Process veal and juices until tender then mix in stock before packing into small serving pots.
5. When cool top with clarified butter and refrigerate until about an hour before serving with mini toasts
2. Cover top of meat with a circle of baking paper and seal the dish with a piece of alfoil before placing lid on.
3. Cook slowly in an oven for about 1 1/4 hours until veal is tender then allow to cool for about 1/2 hour.
4. Process veal and juices until tender then mix in stock before packing into small serving pots.
5. When cool top with clarified butter and refrigerate until about an hour before serving with mini toasts